Deli & Soups

(Scan QR code for prices which are subject to change due to current food costs & availability. Please inquire about menu item pricing while placing your order with us. As of February 2024, the state of New York has set new rules to present two prices, one for paying cash and the other for paying with a credit or charge card. Read more…)

 

Chicken Noodle, NE Clam Chowder, Chili

SOUP(S) prepared fresh daily cup or bowl
CHILI cup or bowl

(Daily soup options can be found on the Blue Plate Special board at Varsity or by calling us at 315-478-1235.)

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SANDWICHESAll our sandwiches and subs are prepared with Boar’s Head Premium deli meats made of only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. Click on the selections (ORANGE text) for nutritional information. Made fresh before your eyes at the Varsity counter, our sizes include: Regular, Giant, or Sub Roll. Served with choice of lettuce, tomato, mayonnaise, mustard, Russian or Italian dressing, honey mustard or horsey sauce.

BREADS:  Choice of White, Marble Rye, Wheat or Sub Roll
CHEESE: American White, Mild Swiss, Vermont White Cheddar or Sharp Provolone (Added at an additional cost per sandwich or sub roll size.)

Egg Salad Sandwich

GOLDEN ROASTED TURKEY BREAST– delicately browned to seal in the natural juices at the peak of flavor. This flavorful turkey is heart healthy, preservative free and lower in sodium.
LONDON BROIL TOP ROUND ROAST BEEF
– Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection.
BLACK FOREST HAM
SmokeMaster naturally smoked with imported German beechwood.
CORNED BEEF TOP ROUND – Hand-trimmed to make it extra lean, this flavorful cut is expertly seasoned, then brined and cured
PASTRAMI ROUND – Hand-trimmed and expertly seasoned, then brined and cured using traditional methods.
HARD SALAMI — asts a lightly smoked flavor and is crafted from a blend of pork beef and savory spices.
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EGG SALAD Mustard, mayo, salt & pepper
TUNA SALAD — Celery, mayo, salt & pepper
CHICKEN SALAD — Celery, mayo, salt & pepper